For 4 people · pot 1 / 40 cm or bowl N°0 / 45 cm
Ingredients
- 1 chicken (approx. 1.5 kg)
- Mustard
- 10 garlic cloves, unpeeled
- Petit-suisse or cream cheese
- Salt and pepper
- 30 oz (approx. 90 cl) water or broth
Preparation
- Fill the inside of the chicken with the 10 unpeeled garlic cloves and the petit-suisse or cream cheese.
- Brush the whole chicken with mustard, then season with salt and pepper.
- Pour the water (or broth) into the clay pot, place the chicken inside and close with the lid.
- Bake for 1 hour 30 minutes at 250°C (gas mark 7–8).
Serving suggestion
A very simple recipe that appeals to every taste.
Care tip: before first use, soak the pottery in cold water for 12 hours.
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